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用阿嬤帶來的發糕粉做的發糕
Grand-mom made these exploding sponge cake for us as my aunt's birthday cake. Also a perfect treat for an effects artist. One of my favorite Chinese pastries.
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Originally uploaded by foundwayThis is me trying to model Chinese character "fang" (first character of my first name) in front of the entrance of the Taipei International Flora Expo. My left foot was suppose to bend more to make a perfect "fang" but I've been walking/standing for 16 hours that day so this is the best I can do.
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Originally uploaded by foundwayI am getting so good at preparing breakfast. This only took me 5 minutes to prepare:
1. Scrambled Egg - 2 min
2. Baked Toast - 5 min (for baking)
3. Coffee - 1 min
It's good to have some hot breakfast in the morning.
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Originally uploaded by foundwayInstant scrambled egg for breakfast:
1. 3 eggs blend with whisk
2. microwave 1 min 30 sec
3. blend again
4. depend on how hard the egg is, microwave again
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Originally uploaded by foundway