March 28, 2011

發糕 (exploding sponge cake)

用阿嬤帶來的發糕粉做的發糕

Grand-mom made these exploding sponge cake for us as my aunt's birthday cake. Also a perfect treat for an effects artist. One of my favorite Chinese pastries.

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Originally uploaded by foundway

March 20, 2011

In Front of Taipei International Flora Expo

This is me trying to model Chinese character "fang" (first character of my first name) in front of the entrance of the Taipei International Flora Expo. My left foot was suppose to bend more to make a perfect "fang" but I've been walking/standing for 16 hours that day so this is the best I can do.

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Originally uploaded by foundway

March 15, 2011

西門町一角

距上次來有五年了吧。有一種熟悉又陌生的感覺。很多老店還是生意興隆,但也有很多消失了變成新潮的餐廳。原本還覺得自己很融入街上許多年紀只有自己一半的少年少女,但是買衣服的時候先考慮上班能不能穿的念頭把我拉回現實…

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Originally uploaded by foundway

March 14, 2011

饒河街

當還要用 google map 才知道要怎麼去老地盤饒河街的時候終於感覺到離開台灣太久了。

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Originally uploaded by foundway

松滿樓的雪花煎餃

煎得超漂亮的,而且不會太油膩。不知道我什麼時候可以煎得這麼漂亮…

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Originally uploaded by foundway

甘泉魚麵

家裡附近開的甘泉魚麵,還不錯。其實想一想好像很少吃到用魚肉做的湯麵,不知道這是那裡的傳統料理還是台灣人自己發明的?

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Originally uploaded by foundway

March 10, 2011

5 Minutes Breakfast

I am getting so good at preparing breakfast. This only took me 5 minutes to prepare:
1. Scrambled Egg - 2 min
2. Baked Toast - 5 min (for baking)
3. Coffee - 1 min

It's good to have some hot breakfast in the morning.

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Originally uploaded by foundway

2 minutes scrambled egg

Instant scrambled egg for breakfast:
1. 3 eggs blend with whisk
2. microwave 1 min 30 sec
3. blend again
4. depend on how hard the egg is, microwave again

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Originally uploaded by foundway

March 06, 2011

超豐盛早餐

莫名奇怪的做了很豐盛的早餐:
油條+燒餅+紅豆麵包+紅苺蛋糕+咖啡

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Originally uploaded by foundway